Baked Scrambled Egg Casserole

Recipes

 Ingredients:

– 2 tablespoons of butter
– ½ cup of green onions, sliced
– 12 eggs
– ½ cup of half and half
– 1 ½ cups of cooked ham, chopped
– 1 can of cream of mushroom soup
– 4 oz of Cheddar cheese, shredded

Directions:

– Preheat your oven to 250°F.

– Grease a 2-quart casserole.

– In a large skillet, melt the butter.

– Sauté the onions until crisp tender.

– In a large bowl, beat eggs; then stir in half and half and ham.

– Pour the egg mixture into the skillet with the onions and mix thoroughly.

– Cook over medium heat.

– As mixture begins to set, gently lift cooked portions with spatula so that thin uncooked portions can flow to bottom. Avoid constant stirring.

– Cook until eggs thickened throughout; then spoon into prepared casserole.

– Pour the cream of mushroom soup evenly over top.

– Bake for 30 minutes; then sprinkle with the Cheddar cheese and bake for about 12 minutes more.

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