Egg Salad

Recipes
Egg salad sandwiches are a hearty favorite, loved by children and adults alike. This easy egg salad recipe combines tender eggs, zippy Dijon, and crunch celery and onion for a surprisingly simple dish bursting with flavor. Whether you are going on a picnic or enjoying a lunch at home with the kids, this creamy egg salad will be a huge hit.

Ingredients:

– 6 eggs
– ¼ c. mayonnaise
– 1 Tbsp Dijon mustard
– 1 Tbsp lemon juice
– ¼ c. celery, minced
– ¼ c. onion, minced
– salt and pepper to taste

Directions:

– In large saucepan cover eggs with cold water. Bring water to a rolling boil and immediately remove from heat. Cover, and let eggs stand for 12 minutes.- Remove from hot water, and place eggs in an ice bath for 5-10 minutes. Peel, and set aside.

– In medium bowl combine mayonnaise, mustard, lemon juice, onions, and celery.

– Chop eggs into large chunks and gently toss with dressing. Season with salt and pepper.

– Transfer to air tight container and chill 2-4 hours before serving.

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